Belly on up to the Bar

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I’ve found another series to binge watch while I wait for season 4 of The Walking Dead to come out on DVD. It’s Rome and it’s fabulous! There are only two seasons, but they’re long. (Did I mention it’s fabulous?)

Unfortunately, devoting a couple of hours a day to Rome-ing means other things get neglected–namely baking.

It was time to make cookies so I devised a plan to streamline the process: bars! Think of the time saved if instead of individually forming three dozen little cookies I just squished all the dough into a pan, baked it and cut it into perfect, crumbly bars when cool.

It seemed like a good idea until I turned the cooled pan over the cutting board and smacked it to loosen the giant cookie rectangle. Part came out according to plan, but lots didn’t. Since it’s the cook’s prerogative to eat everything that’s not quite perfect, I scarfed down all the broken bits even though I wasn’t hungry.

Bloated and sluggish, I still had to clean up the kitchen which was covered in sticky crumbs from my wrestling match with the cookie mass.

The good news? After presenting the family with these unpleasant bars, no one will be asking me to bake anytime soon. Oh, and now I can get back to Vorenus and the gang!

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