Liebster Award

imagesI’m honoured to have been nominated for a Liebster Award not once, but twice.

The two fabulous blogs to nominate me are British Blokes Cooking and Terri Lively.

This is one of those “pass it along” awards. I acknowledge the blog(s) who nominated me and then I nominate ten other blogs I love. In addition to mentioning me on their blogs and passing it along, each of the ten blogs answers ten questions.

(Although I love to talk about myself, I have come to realize that sometimes less is more, so instead of answering twenty questions–ten from British Blokes Cooking and ten from Terri Lively–I chose five from each. I hope that’s okay. I usually follow rules blindly, so this decision was a real walk on the wild side for me!)

Here are the blogs I nominate for the Liebster Award:

Unhinged and Empowered Navy Wives and Girlfriends
For Love or Fashion
A Fashion Deliberation
North Star Dixie
Mark Coakley
The Getting Old Blog

Here are the questions:

1. Sweet or savoury and which is your favourite dish in that category? No contest–it’s sweet all the way for me. Anything warm and melty will make me happy, but chocolate chip cookies or gooey brownies are particular favourites.

2. What is your favourite film or book or why? My favourite film changes. Currently it’s Skyfall. Although I love every James Bond experience, Skyfall is special because (embarrassing true confession) it’s the only one I’ve been able to follow without having to ask my sailor to explain the plot. Also, in addition to being a super duper cool spy, James Bond is an officer in the Royal Navy. As you can imagine, I’m a firm believer that every girl loves a sailor!

3. What is your favourite dish you have cooked? Mmm–chicken breast fahitas. It’s a surprisingly easy meal to make. I don’t bother with a recipe, yet I’ve never had a bad fahita experience! Plus, I love the idea of putting your own meal together at the table. For a fussy eater, it doesn’t get any better than being able to add just enough guacamole or leave off the olives altogether. I also feel good about celebrating our Chihuahua’s cultural heritage when I serve this yummy meal.

4. What is your favourite dish you haven’t cooked yet? A traditional roast turkey dinner. Lucky for me, my sailor loves to get in the kitchen and create magic at Thanksgiving and Christmas.

5. Name four people (dead or alive) you’d invite to a dinner party. I’m going all literary and historical here: Scott and Zelda Fitzgerald and Ernest and Hadley Hemingway. (Since this dinner will be my fantasy, I get to wear a sparkly flapper dress.)

6. What are your favourite pajamas like? Bright red fleece with little dancing snowmen. What can I say? It’s Canada and it’s the winter.

7. Fame or fortune? Fortune!–enough money for a cottage in the Cotswolds, a pied a terre in Paris and a beach house in Maui

8. Peanut butter or jelly? No contest–although I have a sweet tooth, I’ve never really liked cooked berries, but peanut butter? It’s one of life’s small pleasures!

9. What’s one thing you wish you hadn’t written? Bugles Sang True–a Civil War epic in the style of Gone With the Wind that I started back in junior high. I’d elaborate on how Erica Stratford, my feisty Southern belle protagonist, could give Scarlett a run for her money, but you probably don’t give a damn.

10. What did you not write, but now wish you had? The Harry Potter series. To have Lego characters based on your fiction would be the pinnacle of writerly success.

8 thoughts on “Liebster Award

  1. Pingback: When life gives you lemons, make Foolishness!(ade.) | Guapola

  2. Pingback: Liebster Award! | Brin's Book Blog

  3. Congratulations! And thank you, you’ve put me in some great company up there.

    Love the answers – but I think celebrating the Chihuahua’s cultural heritage only works if you feed her a fajita… πŸ˜‰

    • Thank you! And you’re welcome!

      Although the Chihuahua would happily eat an entire fahita (she once climbed on the table and ate a naan bread that was bigger than she is!), we help her practise restraint in the interest of her health. However, she always gets a morsel of chicken on fahita night because it would be so wrong to deny her a culinary visit to the land of her forefathers.

    • You’re welcome–and thank you again for nominating me! These awards are a bit of work (which is why it took me so long to do this post) but it’s kind of fun participating in them. I discovered some great blogs while I was exploring the interweb.

  4. Wow! And well deserved. Congrats! Just remember that cooking a turkey is easy-peasy but fun. Do it several times a year! Cooking a chicken breast fahitas… Never done it. I’ be terrified! Congrats again! Fabulous news!

    • Thank you! I’ll have to take your word for it about the turkey. It’s such a big animal, the idea of wrestling it into the oven is a bit overwhelming! I can deal with it once it emerges all brown and roasted. If you’re brave enought to cook a turkey, you could do fahitas no problem!

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